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Pennsylvania Vegetable Gardening Guide



home and gardening ideas




Pennsylvania vegetable gardening is a rewarding hobby that requires little or none preparation. Most home vegetable gardeners wait until the upcoming milestone of Mother's Day to plant the entire garden. Planting in May is great for some warm weather crops, but many other plants prefer cooler temperatures. Planting in May can result in plants that are bitter, woody or never maturing. Mulch can be used in winter to protect your soil and help your plants thrive.


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FAQ

What is the best vegetable gardening layout?

It all depends on where you live. For easy harvesting, you can plant vegetables together if the area is large. If you live in rural areas, space your plants to maximize yield.


How can you prepare the soil to grow vegetables in your garden?

It's easy to prepare the soil for a vegetable gardening. The first step is to remove any weeds that may be in the area where your vegetable garden will be planted. Next, add organic matter like composted manure and leaves, grass clippings or straw. Then water the plants well and wait for them to sprout.


What length of time can I keep an indoor flower alive?

Indoor plants can survive for several years. It is vital to repot your plants every few months in order to encourage new growth. Repotting is easy; simply remove the old soil and add fresh compost.



Statistics

  • Today, 80 percent of all corn grown in North America is from GMO seed that is planted and sprayed with Roundup. - parkseed.com
  • As the price of fruit and vegetables is expected to rise by 8% after Brexit, the idea of growing your own is now better than ever. (countryliving.com)
  • Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate! - ufseeds.com
  • According to the National Gardening Association, the average family with a garden spends $70 on their crops—but they grow an estimated $600 worth of veggies! - blog.nationwide.com



External Links

thespruce.com


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How To

Basil growing tips

Basil is one the most versatile herbs that you can use in your home. It's great for flavoring dishes, adding flavor to soups, sauces, salads, pasta, and even desserts. These are some great tips to grow basil indoors.

  1. You should choose carefully where to place your basil. Basil is an evergreen plant. If it's not located in the right area, it will only last one season. It prefers full sunshine but can tolerate some shade. If you are growing it outside, choose a spot with good air circulation.
  2. Plant the seeds. Basil seeds should be planted two weeks before the last frost date. You should sow the seeds at a depth of 1/2 inch in small pots. Place the pots in clear plastic wrap. Keep them out of direct sunlight. Germination takes approximately ten days. Once germinated, move the pots into a shaded area where temperatures stay around 70 degrees Fahrenheit.
  3. Once the seedlings are big enough to handle, transplant them. The plastic wrap should be removed and the seedlings transplanted into larger containers. Each container should be filled with potting mix. To help remove excess moisture, add gravel or pebbles. As needed, add more potting mixture. Place the containers outside in direct light or in a sunny area. Keep the plants hydrated to avoid wilting.
  4. Once the danger of frost is over, cover the plants with a thick mulch layer. This will protect the plants from freezing weather and decrease water loss.
  5. Regularly water the plants. Basil needs regular watering to thrive. To check how much water your plants need, you can use a rain gauge. You can also use a timer for the irrigation system to be turned off during dry spells.
  6. You should pick your basil at its peak. For bushier growth, pick leaves more often.
  7. The leaves can then be dried on paper towels, screens, or other suitable surfaces. Dry the leaves in glass jars and bags in the fridge.




 



Pennsylvania Vegetable Gardening Guide